Gaetano’s Ristorante
Dinner - $50
- Dine In
First Course
CHOICE OF:- Caesar Saladtraditional Caesar salad with homemade dressing and homemade focaccia croutons
- House Saladmixed greens with shaved carrots, parmesan cheese and balsamic vinaigrette dressing
Second Course
CHOICE OF:- Mezzaluna Ravioliveal stuffed ravioli, prosciutto, peas, cream sauce
- Orecchiette Calabresesmall round pasta, broccoli rabe, calabrese sausage and peppers, olive oil and garlic
- Penne alla Vodkavodka, marinara and cream
- Eggplant RollatineGaetano's mothers recipe; thinly sliced eggplant, pan fried, stuffed with angel hair, garlic, tomatoes, baked with marinara sauce and mozzarella cheese
- Mushroom Raviolimarscapone cream sauce
Third Course
CHOICE OF:- Tiramisuamaretto and coffee soaked lady fingers, with mascarpone cheese
- Sicilian Cannoliricotta filling with limoncello, candied oranges with toasted pistachio
Dinner - $60
- Dine In
First Course
CHOICE OF:- Caesar Saladtraditional Caesar salad with homemade dressing and homemade focaccia croutons
- House Saladmixed greens with shaved carrots, parmesan cheese and balsamic vinaigrette dressing
Second Course
CHOICE OF:- Filet of Solepan sautéed white fish, lemon, white wine, garlic, capers, fresh vegetables
- Veal Parmesanveal cutlet, breaded, marinara sauce, cheese, spaghetti marinara
- Chicken Parmesanchicken cutlet, breaded, marinara sauce, cheese, spaghetti marinara
- Veal Picattalemon, white wine, garlic, capers, fresh vegetables
Third Course
CHOICE OF:- Sicilian Cannoliricotta filling with limoncello, candied oranges with toasted pistachio
- Tiramisuamaretto and coffee soaked lady fingers, with mascarpone cheese
Dinner - $80
- Dine In
First Course
CHOICE OF:- Homemade Mozzarella Sticksstuffed with pistachio pesto, marinara sauce
- Homemade Fried Artichoke Heartslemon aioli sauce
Second Course
CHOICE OF:- Caesar Saladtraditional Caesar salad with homemade dressing and homemade focaccia croutons
- House Saladmixed greens with shaved carrots, parmesan cheese and balsamic vinaigrette dressing
Third Course
CHOICE OF:- 10oz Hanger Steak thinly sliced with arugula lettuce, beef steak tomatoes
- Chilean Seabasslemon, white wine, garlic, capers, vegetable risotto
- Ossobucco Milanesebraised veal shank with saffron risotto
Fourth Course
CHOICE OF:- Tiramisuamaretto and coffee soaked lady fingers, with mascarpone cheese
- Sicilian Cannoliricotta filling with limoncello, candied oranges with toasted pistachio
Public Phone Number
702-361-1661Hours of Operation
- Monday 5:00 pm - 9:00 pm
- Tuesday 5:00 pm - 9:00 pm
- Wednesday 5:00 pm - 9:00 pm
- Thursday 5:00 pm - 9:00 pm
- Friday 5:00 pm - 9:00 pm
- Saturday 5:00 pm - 9:00 pm
- Sunday 5:00 pm - 9:00 pm