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Joe’s Seafood, Prime Steak & Stone Crab

Dinner - $80

  • Dine In

First Course

CHOICE OF:
  • BLT Wedgesmoked bacon, grape tomatoes, chopped egg, blue cheese, joe's vinaigrette
  • Fried Calamari

Second Course

CHOICE OF:
  • Pan Sautéed Branzinolemons, capers
  • 8 oz. Filet Mignon

Third Course

CHOICE OF:
  • Blueberry Pie
  • Key Lime Pie
Additional Options

Entrees served with Jennie's Mashed Potatoes and broccolini.

Suggested Wine Pairings:
William Fevre, Chablis ($22/glass)
Margaux De Brane, Bordeaux ($28/glass)

Make a Reservation

Hours of Operation

  • Monday 11:30 am - 9:00 pm
  • Tuesday 11:30 am - 9:00 pm
  • Wednesday 11:30 am - 9:00 pm
  • Thursday 11:30 am - 9:00 pm
  • Friday 11:30 am - 10:00 pm
  • Saturday 11:30 am - 10:00 pm
  • Sunday 11:30 am - 9:00 pm

Property or Cross Streets

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